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华为云
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
Cem Yigit Uzümoglu,Tommaso Basili,塞利姆·巴尔拉克塔尔,比尔坎·索库鲁,奥斯曼·索南,图芭·布尤库斯滕,Ushan Çakir,黛穆拉·苏奈马兹,伊利亚达·阿克迪肯,Tugrul Tulek,Luca Marroco,Deniz Ince,Coskun Altunbay,Masallah Baris,Alen Papazyan,查尔斯·丹斯,哈里特·尔根赤,Nail Kirmizigül,托尔加·特肯,厄达尔·伊迪兹
博诺,边缘,大卫·莱特曼,格伦·汉塞德,安东·寇班,吉米·艾奥文,罗瑞·奥尼尔,萨莱·加内特,Dermot Kennedy
Michael B. Banffy,Chris Bumstead,Anthony Calligeros,Calum Von Moger